Warning: A non-numeric value encountered in /home/pujanenterprise/public_html/wp-content/themes/Divi/functions.php on line 5607


Rice is the most important staple food for a large part of the world’s human population, especially in India. It is the grain with the second-highest worldwide production. There are many varieties of rice and culinary preferences tend to vary regionally. We are looking for export queries only.

Showing 1–5 of 9 results