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Packaging


We do packaging as per buyer requirement the packaging is avaliable in :

  • We are specialize in consumer packing from 50 GM to 5 KG.
  • We also do bulk packing from 5 KG to 25 KG with jute purses, polypropylene or multi-layer paper-bags with inner liner.
  • We use food grade packaging material to pack food products.
  • We also specialize in private labeling in all food products.
  • We provide Ethylene Oxide (EtO) Sterilization Process for Spices, Pulses and grains (as per buyer`s required) and this process infiltrates packages as well as products themselves to kill micro organisms that are left during production or packaging processes.

Packaging is something we’re bombarded with on a daily basis. So creating an eye-catching packaging design that can be reproduced for years is a real challenge, especially with trends in industrial design now demanding biodegradable or renewable packaging.

Vacuum packing is a method of packaging that removes air from the package prior to sealing. This method involves (manually or automatically) placing items in a plastic film package, removing air from inside, and sealing the package.
We do Vaccum packing and advantages of vacuum packing food is:

  • No contamination or bacteria’s multiplication, hence an extended shelf life.
  • Optimal product and storage hygiene (hermetically sealed)
  • No loss of product (prevents drying out, moulds and freeze burn)
  • Improved product quality (product maturing in packaging, no loss of aroma)
  • Professional product presentation.

Nitrogen flushing is a preservation method used to protect packaged foods, such as coffee beans, nuts, rice cakes, snack crackers and chips.When you’ve picked up a bag of chips at the grocery store, you’ve probably noticed the bag is puffed and filled with ‘air.’ But it’s not exactly like the air we breathe — the package doesn’t contain oxygen.